Banh beo Chen - Vietnamese cuisine

A Bánh Bèo (literally "water fern cake") is a variety of small steamed rice cake served in small dishes in Vietnamese cuisine. It is white in color and typically features a dimple in the center, which is filled with savory ingredients including chopped dried or fresh shrimp, scallions, mung bean paste, crispy fried shallots, fish sauce, rice vinegar, and oil.